too tired for a real post, but had to upload some pictures of our smoked cornish hens from last night. omg deeeeeeeeelicious. the meat was so super sweet from the brine. the legs had an intense smoked flavor, a lot like bacon. the breast had a milder smoke flavor, and really soaked up the brine. the hens were so slow smoked they retained all of their juice. definitely our new favorite preparation. it has me dreaming of ways to use that meat. i usually can't finish a hen in one sitting, but i pretty well decimated mine last night.
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