thursday before last, oliver was an awesome baby and woke up at the perfect time so that he would be ready for a nap right when we would be getting on the plane. we loaded up our 87 bags and the stroller, and mom took us to the airport. oliver did well. unfortunately for me, the plane was 100% booked, crowded, and noisy. i gave him some motrin before taking off, and tried to nurse 
him, knowing if i could get that accomplished, i'd have a fighting chance. no such luck. he mostly did whiny acrobatics in my lap for an hour. eventually, i did get him to doze off, but not so long after that the loud stewardess came down the aisle, shouting ahead for who needed a drink refill. i couldn't even look at her for fear i'd rip her face off. oliver did take another short nap on the plane (after dumping half his jar of carrots on me, my carry on, and the floor), so it wasn't a total loss. luckily, he wasn't screaming much at least. he did manage to crash for a nap once we arrived at bill & linda's.it was about this time that i realized this vacation wouldn't be as relaxing as i had been planning. it dawned on me that in all my fantasies of napping by the pool, there was no baby. talk about a rude awakening. :) he drove me nuts a few times. total reinforcement that i am NOT meant to be a stay at home mom!!
in terms of sleeping, it took a good day for him to adjust to his new surroundings, and still woke up a LOT more than usual. we also forgot to bring the probiotics, so the last 3 or 4 nights we had some serious gas issues, which we're still working through now that we are home. overall, though, i was very impressed with how well he adjusted to the time differences going both ways, and besides a few incidents, how well he napped.
bill & linda's house is beautiful, and the back yard is so relaxing. hannah rarely left the pool, being the fish that she is. she may have managed to get more than, if you can believe that.
that night for dinner, linda made salmon with a tomato caper sauce, lentils, roasted peppers, and her famous salad of deliciousness. after 2 months of no kitchen and lots of eating out, it was SO NICE to have some real food again! it was, of course, absolutely delicious, and had me excited for dinners for the remainder of the trip.
the next day, linda's son carl, his wife larissa, and their sons cade (3 years old) and nicholas (4 weeks old) came to visit for the day. we had a lot of fun hanging out with carl and larissa. they are absolutely great. cade developed a major crush on hannah, which was incredibly adorable. hannah made $5 keeping him entertained all day, though, so everyone one. nicholas is such a mellow baby, he just chilled in his bouncy seat all day. larissa said he is the opposite of cade, so here's hoping our #2 will be the same way!
bill and linda live in the foothills of the san gabriel mountains. the landscape is totally different than what i am used to - lots of brown, lots of rocks, and very dry. it doesn't help that they are in the middle of a drought either. that afternoon, they traveled up the mountain some to visit mt. baldy village. i did not attend, but they assured me that the views were spectacular.
saturday morning, oliver and i both donned our shades and took an early morning walk. diversion is the key! we tooled around the neighborhood, including uphill towards the mountain. so i got a good work out at least.
the following day, i chased oliver around the house as he practiced his amazing ability to crawl, while the gang went on a hike in the mountains. hannah *thinks* she may have seen a snake (probably), but as no one else saw any, her story is suspect. they had a lot of fun, though, and saw some amazing views once again.
that afternoon, bill's sister margie came by with her gentleman caller, jim, and her daughters karen and dawn. dawn is a vet, so hannah was able to ask a few questions, or at least bask in the glow (hannah wants to be a vet). margie quickly decided she wanted to kidnap hannah, so they could go to the beach together every day. they were such a wonderful group. aunt margie is a doll!a few random shots from that day:
a gecko on the patio -
oliver & his prunes -
that monday, the family visited the huntington gardens, which also includes a library and art museum, while oliver and i hung out at the house. they got to see some beautiful plants (hannah got some great photos which i think will turn into artwork, including one which i swear looks like a monet painting) and eat a cactus. they even got to see a movie set! the filming of a thousand words is being done at the gardens, so they visited the cemetery set. no stars, though.
tuesday, bryan's mother sandra arrived. it was nice finally getting to meet her. she plays webkinz, so she and hannah became fast friends. she confirmed that oliver is the spitting image of bryan when he was a baby. we all had a lovely day relaxing around the house.wednesday, bryan's brother jeff and his wife karen were due to arrive. bryan, hannah, and bill spent the day in l.a. while linda and i relaxed around the house with the baby. hannah was able to see the hollywood sign, rodeo drive, and all those things you see in the movies. so she was pretty thrilled; l.a. has a special place in her heart for sure. she also got to meet some of the freaks, which she thought was both funny and extremely weird.
that night, we had all the peters men under one roof. we finally got to meet jeff and karen, who were very tired from their 20 or so hour trip in from london, but happy to be there. i had lots of fun chatting with karen - she is such a sweetheart!thursday, the month of bryan came to a head with bryan's birthday. we both arose early (with the baby, of course) so that bryan could manage junior while i baked his cake. while he already has a custom cake for his birthday (tres leches style coconut angel food cake with rum milk and orange whipped cream), he decided he wanted another one. so we came up with chocolate pound cake with salted caramel cream and toasted pecans. like a turtle, but cake.
one of the moms on my message board, carrie, lives in l.a. and we had been trying to hook up all week. we had made plans for monday but oliver refused to nap, so those plans didn't work out. luckily, we were able to meet thursday morning! it was *great* getting to meet her in person. as she said, it was like we had known each other forever. it was fun watching the babies interact as well. her son, jude, was a little unsure of oliver at first, while oliver was all ready to be best friends. jude warmed up, though, and they had fun staring at each other across the table and showing each other their toys. oliver was a total angel. i wish we had more time to hang out, but it was so great just getting to meet them.
i gave bryan the top chef cookbook, which he had been eying, and his mom gave him some olives and a fine quality olive oil, which we had been needing. his dad and linda contributed towards his ps3 fund (he has a little jar on his dresser for it!). that night, linda made a fantastic dinner of grilled lamb and sausages and i forget what all else (but it was all delicious). i even liked the lamb! the new cake was a big hit (though, of course, i learned some lessons and it will be better next time - and definitely more chocolaty). so all in all, a pretty successful birthday for him, me thinks.
the next morning, we rushed around to get packed and make the drive to the airport. we managed to make our plane on time. i gave oliver some benedryl before the plane took off (his allergies were bothering him, i swear), so he managed to sleep for a good amount of the plane ride. we had such a great trip, but it was nice to be back home.
at some point during the trip, linda took me out shopping. we visited a fresh and easy, which was so cute. they are very small but have a really nice selection of things. we also went to a sprouts market. again, lovely produce. they also had some great bulk items. we hit up a trader joes for some staples (including wine). linda also took me to claremont, which has a fantastic walking district with some great shops and restaurants. i was able to pick up some neat cards (which i like to keep on hand) as well as that top chef book for bryan. it was a very nice, relaxing morning!
we have a california vacation folder in the gallery, but here are a few more random images from the trip:
karen & oliver -
bryan & his mom -
my incredibly cute baby (in his star wars t shirt for bryan's birthday) -
did i mention he mastered climbing the stairs?
oliver wearing 3D glasses -
entertaining the baby -
my step daughter, the model -
like i said, it is good to be home. we're still trying to get oliver back to sleeping better at night, but hopefully once the probiotics kick in again, we'll be back on track. saturday, we tried to stay as normal as possible, just running errands and sticking around the house.
sunday after oliver's morning nap, we went over to mom and dad's house to cook bryan yet another birthday dinner. i got to work in the kitchen while bryan and mom fed oliver his lunch. it turns out he LOVES nectarines! although, he wasn't too fond of the slimy texture and therefore wasn't too keen on feeding himself. he also didn't much like the tiny pieces mom lovingly cut up for him - he much preferred to munch on the whole fruit. it was pretty cute and he polished it off in no time (and he had another one last night!).
for dinner, we had grilled shrimp wrapped in bacon with bbq sauce, grilled rosemary garlic potatoes and onions (from our garden), roasted beet salad with sherry vinaigrette (both the lettuce and the beets were from our garden), beet green gratin (using the beet greens from our garden), rib eye steaks, and, of course, bryan's coconut cake for dessert. everything turned out well (except the steaks did get a little charred on the bottom - turns out 5 rib eyes creates a lot of fat dripping into the coals!). everyone was stuffed and happy, so i did my job right.
hannah gave bryan the birthday gift she bought for him, which included: garden work gloves (he had been needing a pair), a new toothbrush (he LOVES new toothbrushes), and 2 frames which she decorated, one with family stickers (no picture in it yet, though), and one decorated with glow in the dark space/alien stickers. she printed out a vintage star wars movie posted and put it in that frame. all her idea. bryan loved it, of course.a few additional pictures from sunday are in the july gallery.
katie arrives in town on friday to start getting things ready for her wedding next week friday. she is flying while kevin prefers to drive (crazy boy). she can't wait to see hannah and oliver. i think she will be stunned at how much he has grown in the short time since she saw him last!
the state fair starts on thursday. hannah missed out on it last year since she had to go home at the end of july, BUT since she is staying an extra week this year for katie's wedding, she will be able to experience it. she is pretty amped up about it! i think we'll plan on going late saturday afternoon and hopefully the whole family can go.
sunday i think we'll try to hit up the zoo. a change of scenery is always good for the kids, and we're members, so why not??
beyond that, i don't think we have much going on (i say that now...). i'm sure we'll be plenty busy getting ready for katie's wedding, and i NEED to clean my house before i go completely psychotic.
we are still without plumbing in the kitchen; bryan is working hard on a solution so hopefully we'll be up and running soon. i am sooooooooooo excited to be able to eat again.
speaking of that... i am reading the united states of arugula, about the american food revolution (or evolution, even). i had a light bulb moment when reading a section wherein the author explains the modern beef industry. i'm skipping a lot of the detailed explanation, but see if you can follow. in short, beef is like produce - it has a season. think about it - cows eat grass, and grass doesn't grow year round, right? so to get around that, ranchers began feeding their cows grain. additionally, it takes 2 - 3 years for a grass fed cow to be ready for slaughter. that's way too long in the world of making money. baby cows can't digest grain. hence the hormones and antibiotics. really gross, hey? so it occurred to me that it's always been very important to me to ensure what i am putting into my mouth is food (and not crap), and so i really need to change the way i eat meat. lucky for me, bryan is on board. i have a lot of research to do in order to find where i can get natural, organic, hormone free, antibiotic free chicken, lamb, pork, and beef, and locally if possible. this may raise our food bill each month. but it is truly important to me, and, i believe, essential for living well. so i think it'll be worth it.
that being said, it really changes the way i shop. when we went grocery shopping on saturday, i found myself scrutinizing every single thing i picked up. it made shopping very difficult. of course, i can't avoid some of the things i don't want to eat at a conventional grocery store. but i wanted to know what was in *everything*. and how was it grown/raised? were the raspberries in my all natural raspberry soda grown organically? what conditions were the pork that made my bacon raised in? in fact, who raised that pork? i ended up spending over 2x the $ to get hormone free milk. seeing as how i drink a gallon of milk a week, i'm not sure if that habit is supportable. i'd like to get local milk; i'm in wisconsin for crying out loud. i know it can be done.
like i said, i have a LOT of research to do. i am definitely excited about this, though. we are in the heart of dairyland, so i know we can pull this off. we already have our csa and our garden, so if we can supplement that with local meat and dairy, i really couldn't be more thrilled.
enough pontificating. i have some serious work to do. at work, i mean. not being at work for 7 days = giant backlog. yesterday was worse but i'm very tired so today isn't a whole ton easier. wish me luck.
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